Tomato and aubergine pasta sauce
Tomato and aubergine pasta sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato and aubergine pasta sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato and aubergine pasta sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato and aubergine pasta sauce is something that I’ve loved my whole life.

Hand-crafted from Small Batches, Shipped Directly to You. Check Out Sauces For Pasta On eBay. Find Sauces For Pasta On eBay. Add the tomato puree, Worcestershire sauce if you are adding it, dried herbs, salt and pepper and stir.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato and aubergine pasta sauce:
  1. Make ready 2 TBSP vegetable oil
  2. Take 1 large onion chopped
  3. Take 2 cloves garlic minced or chopped
  4. Get 3 medium tomatoes chopped
  5. Make ready 1 large aubergine cut into squares
  6. Make ready 1 red or yellow pepper chopped
  7. Get 1 pinch oregano
  8. Take 1 1/2 TSP salt
  9. Take Pinch black pepper
  10. Make ready 1 bay leaf
  11. Take 2 TBSP plain flour
  12. Make ready 100 ml water
  13. Take Chopped basil to your taste (optional)

In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often.

Steps to make Tomato and aubergine pasta sauce:
  1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
  2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
  3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
  4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to the boil. Aubergine pasta bake with a balsamic tomato sauce and topped with plenty of melted cheese is a comforting and filling vegetarian dinner. This eggplant baked pasta is perfect for colder weather.

So that’s going to wrap it up for this special food tomato and aubergine pasta sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!