Simmered Eggplant & Enoki
Simmered Eggplant & Enoki

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered eggplant & enoki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Eggplant & Enoki is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simmered Eggplant & Enoki is something which I have loved my entire life.

Finding You The Best Deals On Prices Saver And Online! Take each washed eggplant and cut off the cap. Carefully slice down the middle, leaving the stem end intact. Slice again on either side of the original slice, if it is big enough, as many times as needed for even slices, so that the eggplant can be opened into a fan shape.

To begin with this particular recipe, we must prepare a few components. You can cook simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Eggplant & Enoki:
  1. Take 2 medium Eggplant *about 500g
  2. Take 1 tablespoon Vegetable Oil
  3. Prepare 1/2 tablespoon Sesame Oil
  4. Make ready 200 g Enoki
  5. Make ready 1/2 tablespoon Rice Vinegar
  6. Make ready 1 Spring Onion *finely chopped
  7. Make ready Sauce
  8. Make ready 1 small piece Ginger *grated
  9. Make ready 3 tablespoons Soy Sauce
  10. Get 3 tablespoons Mirin
  11. Make ready 1/2 tablespoon Sugar
  12. Make ready Chilli Flakes *optional

Eggplant comes in different varieties and Tomura suggests choosing the "senryo" type that is not too long. You can purchase the Stewed Eggplant recipe from the Silk Country. Ingredients Required to Make Simmered Eggplant: Eggplant; People who Like or Dislike Simmered Eggplant: Raeger likes Simmered Eggplant. Fry the eggplant slices over high heat in abundant oil.

Steps to make Simmered Eggplant & Enoki:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
  3. Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
  4. Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
  5. Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
  6. Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.

Ingredients Required to Make Simmered Eggplant: Eggplant; People who Like or Dislike Simmered Eggplant: Raeger likes Simmered Eggplant. Fry the eggplant slices over high heat in abundant oil. Fry until golden on both sides. Add dashi, mirin, sugar, soy sauce, and shichimi togarashi to taste. One for eggplant lovers, like me.

So that’s going to wrap it up with this special food simmered eggplant & enoki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!