Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Get 1 eggplant
- Prepare 1 cup cauliflower
- Get 1 bell pepper
- Make ready 1/2 block hard tofu
- Take 1 cup cooked white rice
- Take Salt and pepper
- Get White sessame seed
- Take 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
