Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes with my parsley sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato with Creamy Parsley Sauce This classic parsley sauce recipe is a perfect match for roast ham, fish, veggies and potatoes. You can also use it as an. And I count Potatoes with Parsley Sauce as one of those. Just as rice is the base of our cuisine, potatoes are the base of Danish cuisine.
Potatoes with my parsley sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potatoes with my parsley sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes with my parsley sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potatoes with my parsley sauce:
- Make ready Potatoes
- Make ready My parsley sauce (see recipe)
- Make ready Olive oil
- Make ready Sprinkle of Parmesan
My mom would sprinkle some parsley on our soups or sauces, but never on potatoes. One of my friends who's Hungarian, and pretty good cook, asked me. Pour the peppered sauce over potatoes and sprinkle with remaining parsley. After reading everyone's reviews I decided to boil the potatoes like it says and then saute them in the pepper sauce.
Steps to make Potatoes with my parsley sauce:
- Preheat oven to 180. Peel potatoes. Slice quite thinly. Using a roasting tray, stack up potatoes with the parsley sauce to make little towers
- Drizzle with olive oil and sprinkle with Parmesan. Bake for about 45 mins. Serve with anything you fancy
Pour the peppered sauce over potatoes and sprinkle with remaining parsley. After reading everyone's reviews I decided to boil the potatoes like it says and then saute them in the pepper sauce. This added all the flavor and they weren't bland after all. Drain the potatoes well and transfer to a serving bowl. Add the butter and parsley and toss to coat.
So that’s going to wrap this up for this special food potatoes with my parsley sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
