Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aubergine parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine Parmesan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aubergine Parmesan is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmesan:
- Prepare mozzarella (2 small ones or 1 XL)
- Take 2 aubergines
- Get Much Parmesan
- Make ready Sauce:
- Make ready Salt pepper and olive oil
- Prepare 1 small-medium onion
- Prepare 4 cloves garlic
- Prepare Piece dark chocolate
- Prepare Red wine (vinegar)
- Prepare 4 ish tomatoes
- Prepare Big spoon of tomato paste
- Get Some Parmesan
In a large baking dish, spread a little of the tomato sauce over the base. Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil.
Steps to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata. Aubergine parmigiana is one of the most iconic Italian dishes.
So that is going to wrap this up with this special food aubergine parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
