Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese miso beef in eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out Japanese Eggplant On eBay. Check Out Great Products On eBay. Put a bit of oil in a frying-pan, and cook the beef briefly. Japanese Miso Beef in Eggplant is one of the most well liked of current trending foods on earth.
Japanese Miso Beef in Eggplant is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Miso Beef in Eggplant is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Get 2 big eggplants
- Make ready 100 g minced beef
- Take 1/2 onion
- Make ready 1 tablespoon Miso
- Get 1 tablespoon sugar
- Take 1 teaspoon soy sauce
- Get 1 teaspoon sesame oil
- Take Sesame seed
To get started with this particular recipe, we must first prepare a few components. Japanese Miso Eggplants The first time I got a chance to try this Japanese miso eggplant dish was probably Japanese Miso Eggplant - An Authentic But Contemporary Dish Refresh, sweet, addicted, vegan, and gluten free are all that can say about this amazing restaurant style Japanese Miso Eggplant. Serve this with: This miso eggplant is a great side dish and goes so well with salmon belly rice pot, salmon kebabs, yakitori skewers, beef stir fry, Asian style beef cheeks, ginger pork belly or Drunken chicken wings Eggplant article and eggplant-beef-miso recipe in The Japan Times. A new article and recipe by yours truly is now available on The Japan Times web site, as well as in its print edition if you're in Japan.
Instructions to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
Serve this with: This miso eggplant is a great side dish and goes so well with salmon belly rice pot, salmon kebabs, yakitori skewers, beef stir fry, Asian style beef cheeks, ginger pork belly or Drunken chicken wings Eggplant article and eggplant-beef-miso recipe in The Japan Times. A new article and recipe by yours truly is now available on The Japan Times web site, as well as in its print edition if you're in Japan. The subject this time is eggplants (aubergines). It also includes a recipe of course! The recipe combines delicious fall eggplants with a miso-meat sauce or sorts.
So that’s going to wrap it up for this special food japanese miso beef in eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
