Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baingan bhartha (mashed aubergine curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baingan Bhartha (mashed aubergine curry) is something that I have loved my entire life. They are nice and they look fantastic.
Aubergine curry - known as Baingan Bharta in Hindi - is the most deliciously smokey, garlicky and richly juicy curry you'll come across. The aubergine is cooked directly over a flame until the skin is burnt and blackened and the flesh inside is tender and juicy. Browse: Home / Baingan Bharta (Mashed Aubergine/Eggplant Curry) Baingan Bharta (Mashed Aubergine/Eggplant Curry) This one is a requested dish and with aubergine in season in NZ, I thought it was a great request. The Hindi word Baingan Bharta means, "A dish prepared using mashed/pureed eggplant and spices" Baingan/Baigan - Eggplant.
To begin with this recipe, we must prepare a few components. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Take 2 medium size aubergines
- Prepare Oil to cover the aubergines
- Take 2 tablespoons oil
- Make ready 1/4 teaspoon cumin seeds
- Get 1 large finely chopped onion
- Prepare 2 chopped tomatoes
- Make ready 1 tablespoon minced garlic
- Prepare Salt as per your taste
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon jeera powder
- Get Sprinkle of sugar
- Make ready Squirt of tomato ketchup
- Take 1 teaspoon fresh lime juice
- Take Fresh chopped coriander
Add the red chili powder and mix. Also add the coriander powder and salt and mix to combine. Place aubergine on a medium baking tray. Remove from heat and allow to cool, then peel and chop.
Instructions to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Place aubergine on a medium baking tray. Remove from heat and allow to cool, then peel and chop. Baingan bharta is a popular Indian dish made with mashed roasted eggplants. It has a savory and spicy taste and is served with Indian bread like roti, poori , or naan. Baingan bharta is an easy, flavorful, vegan, and gluten-free recipe for all eggplant lovers and is made by roasting eggplants in the oven or in the air fryer.
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