Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine parmigiana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aubergine parmigiana is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aubergine parmigiana is something which I have loved my entire life.
For those who are looking for quality, care and authenticity of Emilian taste. Check Out Great Products On eBay. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned.
To get started with this particular recipe, we must prepare a few components. You can have aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Get 1 aubergine
- Take 400 g can tomatoes
- Prepare 100 g (ball) mozzarella
- Get Cheese for grating
- Take Oregano or mixed herbs
- Make ready 1 tablespoon tomato purée
- Get 1 clove garlic
Brush the aubergine slices on both sides with olive oil, then griddle in batches. You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy.
Instructions to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata.
So that’s going to wrap it up for this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
