Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant stuffed with minced meat and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant stuffed with minced meat and cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant stuffed with minced meat and cheese is something which I’ve loved my whole life.
Order delicious and authentic Italian cheese online today. Choose from a variety of cheeses sourced from different regions of Italy! Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. To serve, place eggplant halves on a bed of cooked buttered green beans or spaghetti squash.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant stuffed with minced meat and cheese using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant stuffed with minced meat and cheese:
- Prepare 3 eggplant
- Get 1 onion
- Get 1 tomato
- Prepare 2 cloves garlic
- Prepare 1 ginger Cup Sauce tomato
- Make ready 2 tablespoon oil olive
- Prepare 1/2 teaspoon black pepper
- Get 1/4 teaspoon ginger
- Prepare 1/4 teaspoon cumin
- Prepare 1/4 teaspoon of,paprika
- Get 200 g minced meat
- Make ready 1/4 of salt
- Take teaspoon minced Presley
- Prepare 50 gcreamy cheese
- Take 50 g grated cheese
- Get 2 basil leaves
The finished dish is sure to enter the daily home menu and will appeal to both adults and children. Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices. A tasty eggplant topped with flavored ground meat with garlic and red chili, this is a delicious Stuffed Eggplant dish for eggplant lovers!
Instructions to make Eggplant stuffed with minced meat and cheese:
- Empty the eggplants and sprinkle with salt and pepper and set aside.
- We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside
- We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.
- We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.
- Serve accompanied by salad
Top meat mixture with remaining eggplant slices. A tasty eggplant topped with flavored ground meat with garlic and red chili, this is a delicious Stuffed Eggplant dish for eggplant lovers! You can use chicken, beef, or pork for the ground meat. In a medium bowl, mix the eggplant, vegetables, meat, herbs, cheese, breadcrumbs, and egg. Place the eggplant halves in an oiled baking pan.
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