Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Take 1 1/4 cups buckwheat flour
- Get 1/4 cup coconut flour
- Make ready 1 tsp ground cinnamon (can be heaping!)
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp xanthan gum
- Prepare 1/4 tsp sea salt
- Prepare 1/4 coconut sugar
- Get 1 1/3 cups mashed bananas (3 large ripe bananas)
- Prepare 1/4 cup coconut oil
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Get 1 small handful of oats
Instructions to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
- In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
- Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
- Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
- Bake at 180°C for 30 minutes. Let cool and serve!
So that’s going to wrap this up for this exceptional food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
