Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweetcorn aubergine fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the fritters, put the sweetcorn and spring onions in a bowl. Beat the eggs with the milk.
Sweetcorn aubergine fritters is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweetcorn aubergine fritters is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn aubergine fritters:
- Take 75 g frozen sweetcorn
- Get 1/2 small aubergine, diced
- Make ready 1 small onion, diced
- Take 1/2 tsp pureed parlic
- Prepare 75 g gluten free plain flour or rice flour
- Make ready 1 large egg
- Take 50-100 ml milk (depending on the type of flour used)
- Make ready 1 tsp pureed ginger
- Get 1 tsp paprika
- Get 1/2-1 tsp dried cayenne pepper
- Prepare 1/4 tsp salt
- Make ready Black pepper to season
These vegan Corn Fritters are even more delicious than their non-vegan counterparts. They are served with a homemade sweet chili sauce. Take advantage in summer to use fresh corn. Fritters are as versatile as they are delicious.
Steps to make Sweetcorn aubergine fritters:
- Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
- Season with salt and pepper. Add frozen sweetcorn and mix.
- To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
- Add to batter and stir well.
- Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
- Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
- Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.
Take advantage in summer to use fresh corn. Fritters are as versatile as they are delicious. Sweetcorn fritters make a great brunch with avocado and eggs, whilst courgette fritters are a wonderful vegetarian supper. The Easiest Zucchini and Sweet Corn Fritters Recipe (and they are super quick too) Today's recipe is a super quick and easy Zucchini and Sweet Corn Fritters recipe. Sift the flour, baking powder, salt and pepper to taste into a bowl.
So that’s going to wrap it up with this special food sweetcorn aubergine fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
