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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aubergine tomato sauce pasta - or you call it eggplant? is something that I’ve loved my entire life.

You may use more chilli flakes if you like your pasta sauce spicy. You may use fresh herbs instead of dried herbs, if so add them at the end of cooking. If you're not using this sauce right away or don't use it all you can keep it in the fridge until you're ready to use it. Pasta alla norma (tomato and eggplant pasta) Pasta Alla Norma is a traditional Sicilian pasta dish made with eggplant, tomatoes, basil and cheese.

To get started with this recipe, we have to prepare a few components. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Get Aubergine
2. Make ready 250 g tinned tomato
3. Make ready 2 cloves garlic
4. Get 1 piece red chilli pepper
5. Get 300 g spaghetti
6. Take Plenty of extra virgin olive oil
7. Take salt
8. Take pepper
9. Take Parmigiana reggiano
10. Prepare Flat leaf parsley

I made a few alterations tho': I prepped the eggplant by "sweating" it out with sea salt(see Eggplant Parmesan II review for instructions). While the sauce is bubbling, cook the spaghetti according to pack instructions. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients.

Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick.
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. 1. Pour aubergine after the smell of garlic from the pan, and stir.
3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma) composed by Vincenzo Bellini. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil.

So that is going to wrap it up for this special food aubergine tomato sauce pasta - or you call it eggplant? recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!