Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato, aubergine and feta bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato, aubergine and feta bake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato, aubergine and feta bake is something which I have loved my entire life.
What to do to make Baked aubergine and tomato with feta cheese. Take your aubergine, slice it in half lengthwise and criss cross the flesh with a knife (being careful not to pierce the skin). It brings sunshine into my life, summer sweetness no matter where you are. It has been tested even during gloomy British winter, when aubergines have travelled far and wide to get to the shelves.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato, aubergine and feta bake:
- Make ready 1 large aubergine chopped into CM cubes
- Take Packet feta cheese
- Get 200 ml passata sauce
- Get Dried oregano
- Prepare Oil for frying
- Take to taste Salt
Crumble the feta and sprinkle over the aubergines. This warm, rich and versatile bake is perfect for this season and can be served on its own, with meat, salad, hearty vegetables or dipped with garlic bread. Remove aubergines from the oven and arrange one layer of aubergines on the bottom of the dish. Pour one third of the tomato mixture over the aubergine.
Steps to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Remove aubergines from the oven and arrange one layer of aubergines on the bottom of the dish. Pour one third of the tomato mixture over the aubergine. Every Italian cook has their own version of this classic aubergine dish. This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a. Baked eggplant with salty Feta cheese makes one of the greatest combinations.
So that’s going to wrap this up with this exceptional food tomato, aubergine and feta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
