EGGPLANT PARMIGIANA:
EGGPLANT PARMIGIANA:

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant parmigiana:. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

EGGPLANT PARMIGIANA: is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. EGGPLANT PARMIGIANA: is something that I’ve loved my whole life.

Rub a lasagne dish with olive oil. Slice the eggplant into thin slices. Sprinkle with salt and leave for five minutes before patting them down with paper towel to remove any moisture. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make EGGPLANT PARMIGIANA::
  1. Prepare 2 eggs
  2. Get 1 cup fresh basil leaves
  3. Take 1/2 cup Parmesan cheese
  4. Take 1 large eggplant (aubergine)بیگن
  5. Get 1/2 cup self raising flour(or plain flour + 1/2 tsp baking powder)
  6. Make ready 1/2 tsp chilli flakes
  7. Make ready Pinch salt or to taste
  8. Get to taste Black pepper
  9. Make ready 125 g Mozzarella cheese
  10. Take Oil for frying
  11. Prepare 1/2 cup marinara sauce or chilli sauce or Tomato ketchup

Layers of goodness and flavor with such familiar ingredients. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes.

Instructions to make EGGPLANT PARMIGIANA::
  1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
  2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
  3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
  4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
  5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
  6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.

Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples. However, it can easily be found in Calabria and Sicily as well. If you are wondering what eggplant parmigiana is, that may vary region by region.

So that’s going to wrap it up for this special food eggplant parmigiana: recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!