Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed potatoes and aubergine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed potatoes and aubergine I had a left over aubergine some potatoes that had seen better days. So I made this very tasty side dish. Would go with anything or even just on its own. #sidedish #vegetables #vegetarian. Aubergine Potatoes Clove garlic Sliced white onion Olive oil Dried oregano to taste Salt Steps.
Sauteed potatoes and aubergine is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sauteed potatoes and aubergine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Make ready Aubergine
- Get Potatoes
- Make ready Clove garlic
- Make ready Sliced white onion
- Prepare Olive oil
- Get Dried oregano
- Make ready to taste Salt
Aubergine Potatoes Clove garlic Sliced white onion Olive oil. Season the potatoes with salt and freshly ground black pepper, then add the flatleaf parsley and stir well. To serve, place a stuffed aubergine onto each plate and place a spoonful of sautéed potatoes alongside. Once they are charred to your liking, carefully scrape the aubergine, courgette, and peppers into the simmering tomato sauce.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
To serve, place a stuffed aubergine onto each plate and place a spoonful of sautéed potatoes alongside. Once they are charred to your liking, carefully scrape the aubergine, courgette, and peppers into the simmering tomato sauce. Golden fried potatoes, eggplant wedges and crisp green peppers sauteed to perfection, this classic stir-fry recipe is so easy to make and perfectly paired with rice. Then place the eggplant in and gently fry during the process until well cooked. Pour extra oil out and leave around ½ tablespoon of cooking oil in.
So that’s going to wrap this up with this special food sauteed potatoes and aubergine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
