Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Eggplant & Pork Mince is something which I have loved my whole life.

Check Out Egg Plants on eBay. Fill Your Cart With Color today! How to make teriyaki eggplant: To start we are going to make a simple teriyaki sauce, the base ingredients of this are soy sauce, mirin (sweet japanese wine) and brown sugar. To this we are going to add some garlic and ginger.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Get 250-300 g Pork Mince
  2. Get 2 Spring Onions *finely chopped, save some green parts for topping
  3. Take 1 teaspoon grated Ginger
  4. Prepare 1 teaspoon grated Garlic
  5. Get Salt & Pepper
  6. Make ready Plain Flour
  7. Take 2 medium Eggplants
  8. Prepare 2 tablespoons Oil for cooking
  9. Take Teriyaki Sauce
  10. Take 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Take 2 tablespoons Water
  14. Get 1/2 teaspoon Potato Starch Flour

Halve the eggplant lengthways, quickly slash the skin of each half a few times and place skin side up in the pan, then season with sea salt and black pepper. Heat oil in a pan and saute the garlic. Add in the eggplant, mushrooms, and fried tofu. In a small bowl, prepare the sauce by mixing soy sauce (or TAMARI), ginger, garlic powder, sugar, and water.

Instructions to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

Add in the eggplant, mushrooms, and fried tofu. In a small bowl, prepare the sauce by mixing soy sauce (or TAMARI), ginger, garlic powder, sugar, and water. In a small bowl whisk together the teriyaki sauce ingredients until combine and sugar is dissolved. Cut the eggplants into small chunks. The shape doesn't have to be uniform. place in a large bowl and toss and coat in the marinade.

So that’s going to wrap this up for this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!