Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, methi bhakhari. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi bhakhari is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Methi bhakhari is something which I have loved my entire life.
Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome.. Interested in this product? methi bhakhari nutrition facts and nutritional information. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut.
To get started with this recipe, we must prepare a few ingredients. You can have methi bhakhari using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi bhakhari:
- Get 1 1/2 cup wheat flour
- Get 1 teaspoon cumin
- Get 1 teaspoon ajwain
- Get 1 teaspoon sesame seeds
- Get 1 cup fresh fenugreek leaves
- Prepare 1/2 cup fresh coriander finely chopped
- Prepare 2 tablespoon oil
- Take 1 teaspoon ginger paste
- Prepare 1 finely chopped green chilli
- Make ready Salt to taste
- Get About 1/2 cup warm water
- Make ready Ghee
Bhikari Thakur was an Indian Bhojpuri language poet, playwright, lyricist, actor, folk dancer, folk singer and social activist, popularly known as the "Shakespeare of Bhojpuri". Healthy and mouthwatering Bhakhari popular in Gujarat. Quick Kalada_Bhakhari #Gopi_Recipes Hello Friends WelCome To Gopi Recipes As we all know Bhakri is very famous in gujarat. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough.
Steps to make Methi bhakhari:
- In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
- Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
- Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.
Quick Kalada_Bhakhari #Gopi_Recipes Hello Friends WelCome To Gopi Recipes As we all know Bhakri is very famous in gujarat. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. The secret of making best diet fenugreek khakhra lies in rolling thinnest possible roti and. Methi Khakhra Recipe - घर के बने क्रिस्पी मेथी खाखरा रेसिपी - Priya R - Magic of Indian Rasoi. Methi Khakhra is famous in Gujarti and Rajasthani people.
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