Sausage Casserole with Mash
Sausage Casserole with Mash

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sausage casserole with mash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage Casserole with Mash is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage Casserole with Mash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:
  1. Prepare 38 g Packet of Casserole seasoning
  2. Get 450 g sausages
  3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Get 115 g mushrooms (4 large mushrooms)
  5. Prepare 2 large onions
  6. Get 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Prepare 300 ml cold water
  8. Prepare For the Mash
  9. Take 400 g Maris Piper Potatoes
  10. Take 50 g from a block of butter
  11. Make ready 100 ml Pasteurized Milk
Instructions to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

So that’s going to wrap this up for this exceptional food sausage casserole with mash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!