Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried aubergine #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat oil in a large frying pan over medium-high heat. Dip aubergine slices in egg, then in breadcrumbs and place in the hot oil. In a small bowl, mix together the salt and pepper, turmeric and cayenne.
Fried aubergine #mycookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried aubergine #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried aubergine
#mycookbook:
- Take 4 small aubergine
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/2 tsp tomato paste
- Get to taste Salt
- Get 1 medium size onion
- Prepare 3-4 fresh green chilli
- Prepare Handful Fresh coriander
- Get 4 tbsp Oil to fry
I'm second to nobody in my admiration for the aubergines that are on sale in Spain and for the exciting variety of dishes in which they can feature. It's one of those vegetables that I had little contact with prior to first sampling Berenjenas con Miel (aubergines with honey) in the charming location of Ronda. Heat butter and olive oil in a frying pan. Add the roasted chilli paste, stir well, then mix in the aubergine chunks (or meat/seafood).
Instructions to make Fried aubergine
#mycookbook:
- Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
- Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
- Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread š
Heat butter and olive oil in a frying pan. Add the roasted chilli paste, stir well, then mix in the aubergine chunks (or meat/seafood). Be gentle so they don't break into pieces. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. Stir in the basil leaves and remove from the heat.
So that is going to wrap it up for this exceptional food fried aubergine #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
