Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine parmigiana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For those who are looking for quality, care and authenticity of Emilian taste. Check Out Great Products On eBay. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned.
Aubergine Parmigiana is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aubergine Parmigiana is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine parmigiana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmigiana:
- Take 1 aubergine, sliced thinly
- Get salt
- Make ready 350 g passata or chopped tomatoes
- Make ready 1/2 an onion
- Make ready 2 garlic cloves
- Prepare 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
- Take Flour
- Get 250 g mozzarella
- Get 75 g parmesan cheese
Brush the aubergine slices on both sides with olive oil, then griddle in batches. You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy.
Steps to make Aubergine Parmigiana:
- Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
- Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
- Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
- Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
- Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
- Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.
Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata.
So that is going to wrap this up for this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
