Aubergine Parmigiana
Aubergine Parmigiana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aubergine Parmigiana is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aubergine Parmigiana is something which I have loved my whole life.

For those who are looking for quality, care and authenticity of Emilian taste. Check Out Great Products On eBay. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned.

To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine parmigiana using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Parmigiana:
  1. Get 2 aubergine
  2. Prepare 2 tins chopped tomatoes
  3. Prepare 8 giant garlic cloves
  4. Make ready 200 g pitted chopped black olives
  5. Get 2 high quality mozzarella
  6. Get 100 ml red wine
  7. Make ready 1 handful fresh oregano
  8. Make ready 150 g Cheddar
  9. Make ready 150 g Grana Padano
  10. Prepare Lots of salt

Brush the aubergine slices on both sides with olive oil, then griddle in batches. You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy.

Steps to make Aubergine Parmigiana:
  1. Slice the aubergine thinly (approx 3mm). Take a colander and place it over a bowl. Add the aubergine to the colander in layers, with every layer add a healthy amount of salt and leave the aubergine for a minimum of 30 minutes, preferably longer.
  2. When you return to cooking you should notice that the aubergine has become a bit soggy looking and the bowl beneath the colander has accumulated a brown liquid. This means you're ready to begin the rest of the process!
  3. Finely sliced the garlic and add to a pan on a medium heat with oil. Garlic is foul when it burns so be sure to keep a watchful eye.
  4. Once the garlic is softened, add in the olives and the wine and cook for a few more minutes until the garlic is stained with delicious wine
  5. Add the tomatoes, oregano and season to taste. At this point you can also add other ingredients e.g. capers, anchovies etc. and cook for 5 - 10 minutes until the sauce tastes as you like
  6. Return to the aubergine, set aside some kitchen towel and take each piece of aubergine, give it a gentle pat with the towel (to remove some of the salt).
  7. Preheat the oven to 180 degrees (fan). Take an oven dish and begin to layer your parmigiana. Starting with aubergine, then sauce, then slices of soft mozzarella. Depending on the size of your oven dish you will have more of less layers, 3 is optimal anywhere between 2&4 is fine.
  8. Grate your Cheddar and Grana Padano over the top and add to the oven for 45 minutes.
  9. Serve, preferably in a bowl (it can be quite sloppy!). I like to serve alongside two large handfuls of fresh spinach!

Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata.

So that is going to wrap it up with this special food aubergine parmigiana recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!