Baby Aubergines with baby plum tomatoes, onion and feta
Baby Aubergines with baby plum tomatoes, onion and feta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Baby Aubergines with baby plum tomatoes, onion and feta. This is such a simple and tasty accompaniment to any dish. See recipes for Baby Aubergines with baby plum tomatoes, onion and feta too. For this recipe, use a good non-stick roasting tray, or line a tray with parchment paper.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baby Aubergines with baby plum tomatoes, onion and feta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Make ready 4-6 baby aubergines
  2. Take 80-100 g feta crumbled
  3. Get 2 tsp Greek oregano
  4. Prepare 1 small onion thinly sliced
  5. Take 1 little extra virgin olive oil
  6. Make ready 10 baby plum tomatoes quartered

Cut the courgettes into slices a little thinner than the aubergines. Slice the onion as thinly as you can. Cut the tomatoes into six wedges and crumble feta cheese into bite-size chunks. Season with salt and pepper (don't be too generous with the salt, as the feta you'll add later is quite salty), and spray on a little more oil.

Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
  2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
  3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
  4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
  5. Crumble the feta cheese on top and add a little more oregano
  6. Place back in the oven at 180C and cook for 15-20 minutes

Cut the tomatoes into six wedges and crumble feta cheese into bite-size chunks. Season with salt and pepper (don't be too generous with the salt, as the feta you'll add later is quite salty), and spray on a little more oil. Slice the baby aubergines in half lengthways, keeping the stalks on; this is an aesthetic consideration, nothing to do with flavour, but humour me. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Crumble the feta and sprinkle over the aubergines.

So that’s going to wrap this up for this special food baby aubergines with baby plum tomatoes, onion and feta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!