Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pakora / baigan_ke_pakore. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required. Ensure that there are no lumps. Great recipe for Eggplant Pakora / Baigan_ke_pakore.. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
Eggplant Pakora / Baigan_ke_pakore is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant Pakora / Baigan_ke_pakore is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
- Get 1 Brinjal (Baigan / Eggplant)
- Prepare 1 cup Gram flour (besan)
- Prepare 1 Pinch baking powder
- Prepare 1 Tbsp rice flour
- Prepare 1 Tbsp cornflour
- Get Water as require
- Get 1/4 tsp Red Chilli powder
- Prepare 1 tsp red chilli flakes
- Get 1/2 tsp Coriander Seeds (Dhania)
- Take 1/2 tsp Cumin seeds (Jeera)
- Take to taste Salt,
- Prepare Sunflower / vegetable Oil, to deep fry
It can be prepared in minutes without much hassle. Its name varies from region to region. Such as 'baingan bhaji' in Hindi, and 'baigani' in Odia. Watch the video and follow the instructions that Simi Sachar gives, explaining everything in great details, and prepare this delicious dish in your own kitchen.
Instructions to make Eggplant Pakora / Baigan_ke_pakore:
- Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
- Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
- Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.
Such as 'baingan bhaji' in Hindi, and 'baigani' in Odia. Watch the video and follow the instructions that Simi Sachar gives, explaining everything in great details, and prepare this delicious dish in your own kitchen. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Brinjal (Baigan / Eggplant), Gram flour (besan), baking powder, rice flour, cornflour, Water as require, Red Chilli powder, red chilli flakes Pardeep kaur. Beguni / Baigan ke pakore - Bengali snack All of my friends here who have never heard of this snack may think that "baingan ke pakore" !!! how will it taste like as its so unusual!
So that is going to wrap it up for this exceptional food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
