Spicy-Parmesan Eggplant fingers
Spicy-Parmesan Eggplant fingers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy-Parmesan Eggplant fingers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy-Parmesan Eggplant fingers is something that I’ve loved my entire life. They are nice and they look fantastic.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers.

To begin with this recipe, we must prepare a few components. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:
  1. Prepare 2 large eggplants
  2. Take 1 tbls garlic powder
  3. Prepare to taste Salt
  4. Prepare 1/2 tsp cayenne pepper
  5. Make ready 1 tbls lemon juice
  6. Get 2 tbls vegetable oil
  7. Get 1/4 cup grated Parmesan
  8. Take 1 cup bread crumbs
  9. Get 2 eggs (egg wash)

Keep them about an inch apart. In a shallow baking dish, combine the flour, salt, garlic powder, and paprika. In a second dish whisk together the egg and the milk. In a third dish, combine the panko and the parmesan cheese.

Steps to make Spicy-Parmesan Eggplant fingers:
  1. Cut the eggplant as you would for french fries
  2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
  3. Rinse the eggplant and drain well.
  4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
  5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
  6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
  7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
  8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
  9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
  10. Serve with a spicy aioli or a dip of your choice.

In a second dish whisk together the egg and the milk. In a third dish, combine the panko and the parmesan cheese. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet. In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together.

So that’s going to wrap it up with this exceptional food spicy-parmesan eggplant fingers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!