Aubergine stir fry
Aubergine stir fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, aubergine stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Aubergine stir fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aubergine stir fry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine stir fry:
  1. Take 2 large aubergines
  2. Prepare 1 teaspoon salt
  3. Prepare 1 teaspoon vinegar
  4. Take 60 g flour for coating
  5. Take Oil for frying and for the sauce
  6. Make ready Sauce
  7. Make ready 2 tbsp soy sauce
  8. Make ready 2 teaspoon brown sugar
  9. Take 1/4 teaspoon cornflour
  10. Make ready 3 tbsp water
  11. Take 5 cloves garlic minced
  12. Take 2 tbsp ginger minced
  13. Prepare 3 spring onions chopped finely
  14. Prepare 5 small dried chillies cut these into small pieces using scissors
  15. Take Fresh chopped coriander

This helps it to get really soft when you fry it. Onion & Chilli: These are stir fried with the aubergine for some extra texture and spice. Stir Fry Sauce: This is a simple mixture of light and dark soy sauce, tomato puree, balsamic vinegar, golden caster sugar and cornflour for a sweet and. Add the salt and continue to cook until the aubergine becomes wilted.

Instructions to make Aubergine stir fry:
  1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
  2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
  3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

Stir Fry Sauce: This is a simple mixture of light and dark soy sauce, tomato puree, balsamic vinegar, golden caster sugar and cornflour for a sweet and. Add the salt and continue to cook until the aubergine becomes wilted. Heat a wok over a high heat and add half the oil. Spoon the aubergine onto a plate. Add the roasted chilli paste, stir well, then mix in the aubergine chunks (or meat/seafood).

So that’s going to wrap this up for this exceptional food aubergine stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!