Baked Penne pasta
Baked Penne pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Penne pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Penne pasta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Penne pasta:
  1. Take 500 g Penne pasta
  2. Take 500 g chicken breast
  3. Prepare 1 cup mushroom
  4. Take handful fresh baby spinach
  5. Make ready 284 ml Double cream
  6. Get 1 tbsp chicken seasoning
  7. Take salt
  8. Prepare bread crumbs ( optional
  9. Take 180 g cheese mild cheddar
Steps to make Baked Penne pasta:
  1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
  2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
  3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
  4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
  5. Bake them for 10 min on 200 for fan oven

So that’s going to wrap it up with this exceptional food baked penne pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!