Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef with aubergines. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat a large frying pan until hot, rub the beef with olive oil, then sear on all sides until well browned. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Scoop out the flesh, reserving the skins, and stir into the mince mixture along with the coriander. Drain any excess liquid of the beef.
Beef with aubergines is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef with aubergines is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef with aubergines:
- Make ready Beef sauce
- Get 400 g diced beef
- Make ready 1 Onion, diced
- Get 1 clove garlic, sliced
- Take 1 tsp ground cumin
- Prepare 1 cinnamon stick
- Make ready 100 ml Red wine
- Make ready Tomato purée
- Make ready 1 can chopped tomatoes
- Get 800 ml water
- Take 1 tbsp Thyme
- Prepare Roast vegetables
- Prepare 2 aubergines
- Get 2 Peppers
- Get 1 tbsp vegetable oil
Set the meat aside on a plate. Return the onion mixture to the pan with the mince and reduce the heat to medium. In a large baking dish spread a spoonful of mince sauce over the base then top with a layer of aubergines and season well. Spoon over some more mince sauce, then scatter over some mozzarella, Parmesan and blobs of mascarpone.
Steps to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
In a large baking dish spread a spoonful of mince sauce over the base then top with a layer of aubergines and season well. Spoon over some more mince sauce, then scatter over some mozzarella, Parmesan and blobs of mascarpone. Add another layer of aubergines and some seasoning. Repeat, layering everything up and finish with a layer of meat sauce. Beef; Eggs; View more… Special Diets.
So that’s going to wrap it up with this exceptional food beef with aubergines recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
