Mini dreams of aubergines
Mini dreams of aubergines

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini dreams of aubergines. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add beans, tomatoes, sugar, salt & pepper. Photo about Baby size aubergines in ceramic bowl on wooden table. Also mentioned in the song TimeToDance by Panic! AtTheDisco,, which is based on the book.

Mini dreams of aubergines is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini dreams of aubergines is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini dreams of aubergines using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini dreams of aubergines:
  1. Get 2 aubergines
  2. Prepare 3 garlic cloves
  3. Make ready 1 red onion, peeled & diced
  4. Get 400 g tin butterbeans
  5. Make ready 400 g tin chopped tomatoes
  6. Make ready Small tbsp dark brown sugar
  7. Take Salt, pepper, chili
  8. Make ready To serve
  9. Make ready Some good pain
  10. Prepare Mint (slap it like it owes you money then chop it)
  11. Take 100 g feta/goats cheese, crumbled

Warm the soil with polythene or cloches two weeks before planting once there is no danger of frost and cover young plants in cloches or frames for a further two weeks until acclimatised. Aubergines are actually quite perishable, being sensitive to both heat and cold. Store them whole in a plastic bag and store in the refrigerator, where they will keep for a few days. If you cut an aubergine before you store it, it will decay quickly.

Instructions to make Mini dreams of aubergines:
  1. Fry aubergine on high heat in a large pan for 3-4 minutes, until coloured, dont burn it
  2. Turn hear to medium, add garlic and onion, fry for 5 more mins until onion is tender
  3. Add beans, tomatoes, sugar, salt & pepper
  4. Add a few tbsp water, turn heat to low, put the lid on and cook for 45 minutes. Add more water if sticking/burning. Take lid off for last 10 mins if too watery
  5. Toast the pain, slam on some butter then the stew. Sprinkle on a generous portion of cheese and mint

Store them whole in a plastic bag and store in the refrigerator, where they will keep for a few days. If you cut an aubergine before you store it, it will decay quickly. Once cooked, aubergines can be stored in the fridge for up to three days. It was recommended that to tenderise aubergines and to reduce the. Please practice hand-washing and social distancing, and check out our resources for adapting to.

So that’s going to wrap it up for this exceptional food mini dreams of aubergines recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!