Creamy Cashew Aubergine Curry
Creamy Cashew Aubergine Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy cashew aubergine curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Cashew Aubergine Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Cashew Aubergine Curry is something that I’ve loved my entire life.

Ever since then, and many more intriguing visits to my fathers homeland the aubergine became a firm favourite! Combine the aubergines, paneer and cashews with the warm spiced. Creamy Cashew Aubergine Curry step by step. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cashew Aubergine Curry:
  1. Take 6 baby Aubergines
  2. Take 2 Large handful Cashew Nuts, soaked and blitzed
  3. Take 2 tablespoon rapeseed oil
  4. Take 1 teaspoon mustard seeds
  5. Get 1 teaspoon cumin seeds
  6. Take 1/2 teaspoon fennel seeds
  7. Make ready 1 white onion finely chopped
  8. Get 2 heap teaspoons grated ginger
  9. Get 2 heap teaspoons green chilli
  10. Take 1 teaspoon turmeric powder
  11. Make ready 1 1/2 teaspoon ground coriander
  12. Prepare 1/2 teaspoon garam masala
  13. Get 1/2 teaspoon roasted cumin ground
  14. Take 1/2 teaspoon red chilli powder
  15. Make ready 2 teaspoon sweetener of choice
  16. Get to taste Salt
  17. Make ready 1/2 teaspoon raw mango powder (amchoor)
  18. Take Handful coriander, chopped

The perfect dish for any curry lovers out there. Creamy and full of flavour, this mushroom curry with cashew nuts is a vegan delight that's perfect for a busy weeknight. The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. I've made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date.

Steps to make Creamy Cashew Aubergine Curry:
  1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
  2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
  3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
  4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
  5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
  6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
  7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
  8. Garnish with chopped coriander

The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. I've made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date. The cashews add a delicious creaminess whilst keeping it vegan. The step where you soak the cashew nuts in salt water is really important - so don't skip it. It plumps up the cashew nuts as.

So that is going to wrap it up for this special food creamy cashew aubergine curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!