Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, aubergine rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Genuine savings on products to improve your quality of life. Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side down, in an ovenproof dish. Now, place a tablespoon of filling at the end of each aubergine slice, and roll until the end.
Aubergine rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aubergine rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook aubergine rolls using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aubergine rolls:
- Prepare 2 aubergines
- Take 100 g cheddar cheese(or any cheese)
- Get 60 g roast walnuts
- Get 1 garlic clove
- Make ready 3-5 table spoon mayonnaise
- Take Salt
- Make ready Pepper
Roll up the aubergine slices, like a cigar, around the filling, then. Put a heaped teaspoon of the paneer mixture in the middle, then roll up the aubergine, from the thinner end at the top down to the thicker bottom end, so the filling is encased. Put the aubergine roll seam side down in the lentil sauce, and repeat with the remaining aubergine slices, spinach and paneer. Line a large ovenproof dish (or individual ones) with some of the tomato sauce and place the aubergine rolls on top.
Instructions to make Aubergine rolls:
- Cut aubergines in long thin pieces and sprinkle with salts and leave for 10-15min for salt to take water out from aubergine. After rinse them with cold water and dry with kitchen towels! Fry them 2min on each side. Leave them to cool(can put in the fridge)
- Meanwhile grate the cheese and mix with rest of the ingredients.and after take one teaspoon of mixture and spread on aubergine and roll it and you can have them strait away or leave in the fridge to cool👌enjoy😋🤗❤️
Put the aubergine roll seam side down in the lentil sauce, and repeat with the remaining aubergine slices, spinach and paneer. Line a large ovenproof dish (or individual ones) with some of the tomato sauce and place the aubergine rolls on top. Spoon over the remaining tomato sauce and top with the remaining mozzarella. Today's recipe is for involtini di melanzane, or aubergine rolls, although you could stop after the grilling and simply eat the velvet slices as they are. If you are happy to roll, I suggest a very.
So that’s going to wrap it up with this exceptional food aubergine rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
