Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We Have Almost Everything on eBay. See more ideas about Christine's recipe, Recipes, Easy chinese recipes. See more ideas about food, ethnic recipes, authentic asian recipes. This was nice and tangy, and the texture is unlike eggplant at all, it was so nice I finished it before remembering to take a picture.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Eggplants with Minced Pork 釀矮瓜 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Take Meat Seasoning
- Make ready 200 g Minced Pork
- Make ready 100 g Minced Fish
- Take 1 tsp Sugar
- Get 1 tsp oil
- Prepare 2 tsp cornstarch
- Make ready 2 tsp light soya sauce
- Take 1 tsp white pepper
- Take 1/4 salt
- Get 1.5 tsp fish sauce
- Get chives
- Make ready Others
- Make ready 1 Big Eggplant
- Take Chopped Garlic
- Make ready Dried shrimp
- Take 2 tsp oyster sauce
- Take 1 tsp dark soya sauce
- Take 1 tsp light soya sauce
Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
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