Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sliced aubergine deep fried in a spicy gram flour batter. Pour the chutney into a small bowl and chill in the fridge while you make your fritters. Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course. Although not a favorite vegetable for many people, this recipe will ensure that the eggplant is both appetizing and delicious.
Aubergine Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubergine Fritters is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine fritters using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aubergine Fritters:
- Prepare 1 large round Aubergine - cut into 1 inch round slices
- Get 1 cup gram flour, sieved
- Prepare 2 Tbs plain flour
- Prepare 1 tsp cumin powder
- Make ready Pinch yellow food colouring
- Take to taste Salt
- Make ready Handful freshly chopped coriander
- Get Few sprigs of spring onion - chopped
- Prepare Pinch bicarbonate of soda or baking powder
- Make ready Vegetable oil to fry
One of the many examples of simple Calabrian home cooking, they are addictively delicious, simple to make and grace the vast majority of the region's dinner tables every Sunday. Cut eggplant in half; place on a rimmed baking sheet. Eggplant dipped in a chickpea flour batter coating and pan fried. The result is a crispy outside with a moist mushy interior.
Instructions to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
Eggplant dipped in a chickpea flour batter coating and pan fried. The result is a crispy outside with a moist mushy interior. These fritters are great as a snack or as part of a meal. Wonderfully easy, cheap to make, and highly addictive, these eggplant fritters will have your family and friends begging for the recipe! Eggplant (Aubergine) is a favourite ingredient in the Mediterranean diet, that is used in many popular Greek recipes.
So that is going to wrap it up for this special food aubergine fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
