Mel’s Ginisang Munggo
Mel’s Ginisang Munggo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mel’s ginisang munggo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mel’s Ginisang Munggo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Ginisang Munggo:
  1. Take 700 g Pork Shoulder Steak cut into cubes
  2. Make ready 1 Large Onion chopped
  3. Prepare 3-4 cloves Garlic crushed and chopped
  4. Get 2 Fresh Tomatoes chopped
  5. Prepare 250 g Mung Beans (soaked in water for 2-4 hrs)
  6. Make ready 500 g King Prawns with Shell
  7. Prepare 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
  8. Make ready 1 handful Fresh Chillies or Chilli Flakes
  9. Take Seasoned with a splash of fish sauce and ground black pepper
Instructions to make Mel’s Ginisang Munggo:
  1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
  2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
  3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
  4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
  5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
  6. Seasoned with ground black pepper and fish sauce sparingly.
  7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that’s going to wrap this up for this exceptional food mel’s ginisang munggo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!