Aubergine slices with sour cream
Aubergine slices with sour cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine slices with sour cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Aubergine slices with sour cream is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aubergine slices with sour cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine slices with sour cream:
  1. Take 1 large Aubergine
  2. Get Sour cream
  3. Get Chopped tomatoes
  4. Prepare Chopped Parsley
  5. Get Chopped spring onions
  6. Take Chopped coloured pepper
  7. Prepare 1 teaspoon minced garlic
  8. Prepare Salt
  9. Take Pepper
  10. Take Cumin
  11. Prepare Grated Cheddar cheese
  12. Prepare 1 tbs vinegar
  13. Get Chilli powder

Aubergine slices with sour cream Easy and quick appetizer , I loved the taste of aubergine with sour cream.#MyCookBook. Chop the spring onions & start frying in olive oil - softly. Add the aubergine to the saucepan with the onions and the other tablespoon of olive oil. Stick the lid on and cook until all of the aubergine is soft.

Steps to make Aubergine slices with sour cream:
  1. Cut aubergine into slices
  2. Fry them in little sunflower oil
  3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
  4. Put them on the aubergine slices as in the picture
  5. Add the sour cream and grated cheddar…you can add olives as well

Add the aubergine to the saucepan with the onions and the other tablespoon of olive oil. Stick the lid on and cook until all of the aubergine is soft. Please make sure you do really cook the aubergine! If you want a slightly smoother texture, you can use a stick blender or food processor. Serve with blinis and sour cream, with a few pomegranate seeds sprinkled over.

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