Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese corn dogs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese corn dogs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese corn dogs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese corn dogs:
- Get Vegetable oil (or neutral oil) enough to cover battered hot dogs
- Get Sausages:
- Prepare 4 hot dog or frankfurters, cut in half
- Make ready Pre mixed batter:
- Make ready 300 g Japanese hotcake (pancake) mix
- Make ready 200-250 ml water or milk (use more or less)
- Prepare Making own batter:
- Make ready 300 g cake flour (or low gluten or protein flour)
- Get 1 teaspoon baking powder
- Prepare 200-250 ml water or milk (use more or less)
- Get 1 egg
- Make ready Garnish:
- Take Mustard
- Get Ketchup
Instructions to make Japanese corn dogs:
- In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
- Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
- Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
- Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
- As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
- Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.
So that is going to wrap it up with this exceptional food japanese corn dogs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
