Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 5-ingredientchicken and eggplant garam masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Reduce the heat to medium and make sure the skillet is not TOO hot (remove it from the heat if so). Then add garam masala, chili powder, turmeric, ginger and tomato paste. Serve with boiled rice and naan bread. Combine garlic and ginger on a cutting board.
5-ingredientChicken and Eggplant Garam Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 5-ingredientChicken and Eggplant Garam Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 5-ingredientchicken and eggplant garam masala using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5-ingredientChicken and Eggplant Garam Masala:
- Take 1 eggplant diced and sweated for 20min
- Make ready 3 chicken breasts diced to bite size
- Take 1 onion diced
- Make ready 1 can crushed tomato
- Take 200 ml coconut
- Get Spices
- Make ready 2 teaspoons minced ginger
- Take 1 teaspoon corriander
- Get 1 teaspoon cumin
- Prepare 2 teaspoons Garam Masala
- Make ready Adjust brown sugar and salt to your taste
Garam Masala is an Indian spice blend there are several recipes for it on Allrecipes - it's also available commercially. Although I don't think this is a very authentic Indian recipe it' still very tasty. I think the author could have added that it should be served with basmati rice because it just doesn't make it alone. I made it just as written (but served it.
Steps to make 5-ingredientChicken and Eggplant Garam Masala:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
- Add eggplant mixture, chicken and crushed tomato. Mix well.
- Bring mixture to boil and simmer for 20 minutes.
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!
I think the author could have added that it should be served with basmati rice because it just doesn't make it alone. I made it just as written (but served it. Add chickpeas with their liquid, tomatoes, cilantro stems, salt, and garam masala to skillet and stir to combine. Heat oil/ghee and add garlic, onion. Add tomatoes, eggplant, let them cook for few minutes.
So that is going to wrap it up with this exceptional food 5-ingredientchicken and eggplant garam masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
