PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Great Products On eBay. Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? However, there are many variations in the Turkish version as well: some use the more traditional lamb and some use chicken, an act I believe should be banned. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) Turkish style of eggplant moussaka. mevrouwpinda.

To get started with this recipe, we must first prepare a few ingredients. You can cook patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
  1. Take 1 eggplant
  2. Make ready 250 gr ground beef
  3. Prepare 1 onion
  4. Take 2 cloves garlics
  5. Make ready 1 fresh tomato
  6. Make ready Salt
  7. Make ready Black pepper
  8. Make ready Dried parsley
  9. Take Olive oil
  10. Prepare For sauce
  11. Get 1 tbsp tomato paste
  12. Prepare 1 glass hot water

Very typical, delicious main dish from Turkey. There are several versions of Musakka, featuring our beloved eggplant, patlican, in Turkey. For example in Aegean region we would exclude the béchamel sauce. In some other regions, potatoes, courgettes (zucchini) maybe added on.

Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
  1. Slice eggplants and fry. Set aside in baking tray
  2. Chop the onion & tomato, minced the garlics
  3. Heat olive oil, stir fry onion, garlic and ground beef
  4. Add tomato and keep stiring until it cooked well
  5. Put the beef on top of eggplant
  6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
  7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes

For example in Aegean region we would exclude the béchamel sauce. In some other regions, potatoes, courgettes (zucchini) maybe added on. This is a dish we share with our Greek friends too, and I like mine with a nice creamy béchamel sauce, similar to the Greek version. The joy of this special dish is. Whilst our aubergines are baking, it's also easier to get on with preparing the rest of the Turkish musakka recipe.

So that’s going to wrap this up for this exceptional food patlican musakka (eggplant moussaka) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!