Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, involtini di melanzane (aubergine roll-ups). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Involtini di melanzane (aubergine roll-ups) is something that I’ve loved my entire life. They are fine and they look fantastic.
Thin eggplant slices are stuffed with a creamy cheese filling and are then baked topped with a tomato sauce. Involtini di melanzane (aubergine roll-ups) A recipe my mum used to cook for me as a child back home in Sicily. Breadcrumbs Tomato paste Olive oil Pine nuts Raisins Grated Parmesan cheese Grated Pecorino cheese Provola Aubergines Tomato sauce Salt Sugar Pepper Steps. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook.
To get started with this recipe, we must prepare a few components. You can cook involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Get Breadcrumbs
- Take Tomato paste
- Get Olive oil
- Take Pine nuts
- Take Raisins
- Make ready Grated Parmesan cheese
- Make ready Grated Pecorino cheese
- Make ready Provola
- Prepare Aubergines
- Make ready Tomato sauce
- Prepare Salt
- Get Sugar
- Prepare Pepper
But now it's summer, so something lighter is in order, and that means involtini di melanzane, or eggplant involtini ~ tender eggplant slices rolled up around cheese and baked in fresh tomato sauce. I learned to make this apptizing dish from my friend Carla Tomasi, who teaches cooking classes at Latteria Studio, in Rome. Many recipes for eggplant involtini call for flouring and frying the. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines?
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Many recipes for eggplant involtini call for flouring and frying the. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine. Gennaro Contaldo's gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from southern Italy, where flavourful aubergines grow in abundance. If you're looking for something more autumnal, you could try swapping aubergine for squash like in this parmigiana recipe.
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