Leftover Brown Rice Cutlet
Leftover Brown Rice Cutlet

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover brown rice cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Brown Rice Cutlet is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Brown Rice Cutlet is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook leftover brown rice cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Brown Rice Cutlet:
  1. Make ready 1 cup cooked brown rice, mashed
  2. Get 1 tbsp. semolina
  3. Make ready 2 tbsp. roasted chickpea flour
  4. Make ready 1/2 cup spring onion (green part), chopped
  5. Get 1/4 cup coriander leaves, chopped
  6. Prepare 1 tsp. ginger-garlic, finely chopped
  7. Make ready 1 small onion, chopped
  8. Prepare 1-2 green chilies, chopped
  9. Take salt to taste
  10. Take 1/2 tsp. turmeric powder
  11. Make ready 1 tsp. coriander-cumin powder
  12. Get oil to shallow fry
  13. Take 1/2 tsp. garam masala powder
  14. Get 1/2 tsp. chaat masala
Steps to make Leftover Brown Rice Cutlet:
  1. In a bowl, combine all the ingredients (except oil) and knead into a dough. Add some water if required. Cover and keep aside for 5-10 minutes.
  2. Wet your hands and take a little portion of the dough and form into a round shape. Make similar cutlets with the remaining dough. Refrigerate for 15 minutes.
  3. Heat oil in a pan and fry the cutlets in batches on both sides till golden brown. Drain on a kitchen towel.
  4. Relish as a tea-time snack or as an appetizer with your favourite chutney / dip.

So that is going to wrap this up for this special food leftover brown rice cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!