Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coco camino soup (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coco Camino soup (vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coco Camino soup (vegan) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coco Camino soup (vegan):
- Get 5 handfuls (200 g) spinach
- Get 1 small (180g) sweet potato, peeled and diced
- Prepare 1 medium (150g) onion, chopped
- Make ready 2 tbsps coconut amino
- Take 2 garlic cloves, chopped
- Get pinch chilli flakes
- Take 1 tbsp fresh mint, shredded
- Make ready 2 lime leaves, shredded
- Make ready 1/2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that’s going to wrap this up for this special food coco camino soup (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
