Eggplant and Egg Soup in Soy Sauce
Eggplant and Egg Soup in Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and egg soup in soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Eggplant and Egg Soup in Soy Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant and Egg Soup in Soy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
  1. Prepare 1 eggplant, cut diagonally then cut into several parts
  2. Get 3 eggs
  3. Get 3 garlics, slice
  4. Make ready Oil for frying
  5. Get Some water or broth
  6. Get Soy sauce as desired
  7. Prepare Oyster sauce as desired

Chop the eggplant in half and slice both pieces up into thick sticks. Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger. Bring it back to simmer and spoon the sauce over the eggplant a few times. Stand each eggplant on its side and cut it in half.

Instructions to make Eggplant and Egg Soup in Soy Sauce:
  1. Heat the oil in a frying pan.
  2. Add in the garlics. Then stir until fragrant.
  3. Then add in the eggplants. Stir until the get brown.
  4. Add in the water or broth. Let it simmer.
  5. Crack the eggs one by one. Let them cook.
  6. After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
  7. Turn off the heat when everything is ready.
  8. Serve.

Bring it back to simmer and spoon the sauce over the eggplant a few times. Stand each eggplant on its side and cut it in half. Cut a cross-hatch pattern into the flesh, deeply. Drizzle a little olive oil over the cut eggplant halves. With a spoon, scrape the flesh off the skin.

So that’s going to wrap it up for this exceptional food eggplant and egg soup in soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!