Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, aubergine and potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine and potato curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aubergine and potato curry is something that I have loved my whole life. They are fine and they look wonderful.
Meanwhile, to make the aloo baingan, heat the oil and. Stir in potatoes, aubergines and chopped chilli pepper; season with curry powder, turmeric, ginger and mustard. Stir in cream and serve hot. Heat the oil in a large pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and potato curry:
- Take Mixed spices like star anise and garam masala
- Get Potatoes
- Prepare Beef or chicken
- Get Coconut milk
- Prepare Peppers
- Take Chillies
- Take Aubergine
Pretty much anything tastes better with aubergine in it, in my opinion! My other Aubergine recipes Aloo Baingan (Potato Aubergine) The Aloo Baingan is a comfort food for many vegetarian Indians and while it is traditionally a side dish, It works as a great veggie alternative main dish as it is easy to make and delicious. This recipe calls for Jalfrezi Spice Paste. Our authentic blend of aromatic spices including cumin.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
This recipe calls for Jalfrezi Spice Paste. Our authentic blend of aromatic spices including cumin. Drain the diced potatoes and aubergine and add to the saucepan. Add the salt, turmeric, chili powder, sugar or jaggery (optionaand stir well. Add a cup of water to this mixture and cover.
So that’s going to wrap it up with this exceptional food aubergine and potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
