Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon shrimp on aubergine toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon shrimp on aubergine toast Step By Step (Photos loads sideways if too wide - needs tweaking). Today's menu is Chinese style shrimp toast. Sand the shrimp meatball with bread and deep fry on low heat. Lemongrass Shrimp on Toast is the perfect hors d'oeuvre or snack!
Lemon shrimp on aubergine toast is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon shrimp on aubergine toast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Prepare Good half brown bread *(slow burn carb)
- Make ready Shrimps *(protein)
- Prepare Cream cheese of choice *(fats)
- Get Extra fresh herbs if possible
- Take Lemon zest
- Prepare Salt
- Prepare Olive oil + lemon juice
- Get Aubergine slices in panini grill *(fibre/fiber)
Today's menu is Chinese style shrimp toast. Sand the shrimp meatball with bread and deep fry on low heat. Lemon shrimp on aubergine toast step by step (Photos loads sideways if too wide - needs tweaking). Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock.
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Lemon shrimp on aubergine toast step by step (Photos loads sideways if too wide - needs tweaking). Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Snugly fit the aubergines in Mix to. Lemon shrimp on aubergine toast instructions (Photos loads sideways if too wide - needs tweaking). Lemon shrimp on aubergine toast Nothing too complicated, yet delicious. #fish #shrimp #gambas #protein #herbs #toast #lemon #fiber #fibre #antepuestos.
So that’s going to wrap it up for this exceptional food lemon shrimp on aubergine toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
