#GA4 WEEK 16 Veg briyani
#GA4 WEEK 16 Veg briyani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #ga4 week 16 veg briyani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#GA4 WEEK 16 Veg briyani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. #GA4 WEEK 16 Veg briyani is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #ga4 week 16 veg briyani using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #GA4 WEEK 16 Veg briyani:
  1. Take Cinnamon, cardamom cloves,shahijeera,cashews,saffron,mint
  2. Get Basmati rice, cauliflower, french,beans,carrot, onions,peas
  3. Get Green chili,ginger, garlic
Instructions to make #GA4 WEEK 16 Veg briyani:
  1. Soak the rice in water for 30 minutes.after the rice has soaked,drain the water.
  2. Heat a play full of water,add cardamom,cloves,salt to it.let it come to a boil.
  3. Let it cook uncovered (don't lower the heat) until it's almostcooked (around 70% cooked but not fully cooked) remove pan from heat and drain rice in a colander.add a teaspoon of ghee to the rice.
  4. Caramelized onion& cashews and pan dry the veggies.
  5. Heat oil in to the pot on medium heat.add cumin seed's.cinnamonstick,cardamom,cloves and add ginger,garlic,green chillies paste. After add cauliflower, beans,and carrots,peas
  6. Add yogurt in the pot and heat up until it absorb.add the biryani masala and Kashmir red choli powder.
  7. Then make 2 layer of rice in between veges.
  8. Spread mint leaves and add prepared saffron milk on the top. On top add the rose water 1 spoon.
  9. Cover the pot tightly with aluminium foil. Then cover with a fitted lid.
  10. Heat a flat pan on medium heat. Once hot,reduce the flame to lowest.place your biryani pot on top of the pot let it cook for 25 to 30 minutes on lowest heat (dum).
  11. Serve veg biryani with a side of raita and papad.

So that’s going to wrap it up with this special food #ga4 week 16 veg briyani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!