Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour aubergine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
Sweet and sour aubergine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet and sour aubergine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour aubergine:
- Make ready 1 large aubergine
- Make ready 1 onion thinly sliced
- Make ready 1/2 cup finely sliced red and green capsicum
- Get 1/4 cup finely chopped spring onion
- Prepare 1 tablespoon oil
- Take 1 tablespoon corn flour
- Make ready 1 teaspoon ginger garlic paste
- Get 2 teaspoon soy sauce
- Prepare 2 teaspoon vinegar
- Get 1 tablespoon chilli sauce
- Make ready 1 tablespoon sweet chilli sauce
- Get 1 teaspoon chilli powder
- Make ready 1/4 cup water
- Make ready 1 teaspoon roasted sesame seeds for garnishing
The aubergine, in its tempura-like batter, becomes meltingly soft inside but satisfyingly crisp on the outside, and it is beautifully enhanced by the rich, sweet, sour and spicy sauce. Black or Chinkiang vinegar is a variety of rice vinegar available from Asian stores. Caponata (sweet and sour aubergine (eggplant)) - Sicilia. Categories: Vegetarian, Dairy-free, Healthy, Kids, Gluten free, Season: Summer There are many variations on caponata depending which region of Sicily the recipe originates.
Steps to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Caponata (sweet and sour aubergine (eggplant)) - Sicilia. Categories: Vegetarian, Dairy-free, Healthy, Kids, Gluten free, Season: Summer There are many variations on caponata depending which region of Sicily the recipe originates. This one is from Menfi and is from the grandmother of Angelo , the head chef at Planeta. Skim off any foam that forms on the top. Serve with the rice and extra soy and chillies on the side.
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