Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti with aubergine and fresh tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti with aubergine and fresh tomatoes is something which I’ve loved my entire life.
Check Out Fresh Tomatoes on eBay. Fill Your Cart With Color today! Cook the spaghetti following pack instructions, then drain, reserving some of the cooking water. Toss with the cooked veg, tomatoes and most of the parsley, loosening with some of the reserved water if needed.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Get 500 g spaghetti
- Make ready half an aubergine
- Make ready handful chopped cherry tomatoes
- Make ready clove garlic chopped
- Get olive oil
- Make ready fresh basil
Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Add the raisins, capers, olives and red wine vinegar, and season. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Finely grate in half the cheese and tear in most of the reserved basil leaves. Add a lug of extra virgin olive oil, then season to taste.
So that is going to wrap it up for this exceptional food spaghetti with aubergine and fresh tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
