Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Get 1 potato, peeled and diced and in water
  2. Take 1 tbsp vegetable oil
  3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
  4. Take 1 leek, sliced
  5. Make ready 1 red chilli, sliced. (Seeds left in but deseed if preferred)
  6. Prepare 3 cloves garlic, sliced (chopped if preferred)
  7. Take 2 carrots, diced
  8. Prepare 500 g tomatoes, cores removed and roughly chopped
  9. Prepare 1 tsp sugar
  10. Take 1 1/4 l ham stock (homemade if possible)
  11. Take 1 tsp dried oregano
  12. Take 1 tsp dried thyme
  13. Take 50 g French beans, trimmed & cut into 2 cm strips
  14. Get 200 g cooked gammon, diced
  15. Take Salt
  16. Make ready Ground black pepper
  17. Prepare Handful chopped parsley to garnish (optional)
Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
  2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
  3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
  4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
  5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
  6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
  7. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!