Eggplants in Blackpepper Sauce
Eggplants in Blackpepper Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplants in blackpepper sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplants in Blackpepper Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggplants in Blackpepper Sauce is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have eggplants in blackpepper sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplants in Blackpepper Sauce:
  1. Get 2 eggplants, cut into cubes
  2. Get 3 garlics, smashed and chopped
  3. Make ready 1 green onion, chopped
  4. Make ready Oil for frying
  5. Make ready Some water or stock
  6. Take Blackpepper sauce

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)Serious Eats. And if you happen to be searching for eggplant in Great Britain or Canada, look for the word aubergine, which is. In a large pan, heat the coconut oil, and add the tofu pieces. While that's happening, combine all the ingredients for the black pepper sauce in a bowl.

Instructions to make Eggplants in Blackpepper Sauce:
  1. Heat the oil in a pan.
  2. Add the garlics and fry until fragrant.
  3. Add the eggplants. Stir and then add some water. Simmer until soften.
  4. Add the blackpepper sauce. Mix evenly.
  5. Then add the green onion just before serving.
  6. Turn off the heat and serve.

In a large pan, heat the coconut oil, and add the tofu pieces. While that's happening, combine all the ingredients for the black pepper sauce in a bowl. Once the tofu has cooked, add the eggplant and peppers to the pan, and drizzle the sauce onto all ingredients. When the eggplants are half in size, add in the tomatoes and sea salt. At the end, add the sweetener, mashed garlic and taste for salt.

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