Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer tikka | how to make paneer tikka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
PANEER TIKKA
To get started with this recipe, we have to first prepare a few components. You can have paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
- Take 250 g Paneer cut into 1inch pieces
- Prepare Capsicum- 1,cut into 1inch pieces
- Take Onion-1,cut into 1inch pieces
- Prepare Tomato-1, cut into 1inch pieces
- Prepare For marination:
- Prepare 2 tbsp Gram flour-
- Prepare 1 tbsp Cornflour
- Prepare 1 tsp Ginger garlic paste
- Take 2 tsp Tandoori masala
- Take 1 tsp Red chilli powder
- Take 3 tbsp Curd
- Prepare 2 tsp Lemon juice
- Take 1 pinch Food colour
- Take 2 tbsp Oil
- Make ready to taste Black salt
Steps to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
- Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well.
- Cover the bowl with cling film and marinate it for 2-3hours.
- Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress.
- Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them.
- Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.
So that is going to wrap this up for this special food paneer tikka | how to make paneer tikka recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
