Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine slice with bolognese topped with mozzarella!!!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine slice with bolognese topped with mozzarella!!!. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. Italian Aubergine Parmigiana: This is a tipical dish from the South of Italy.
Aubergine slice with bolognese topped with mozzarella!!! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aubergine slice with bolognese topped with mozzarella!!! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
- Get 1 Aubergine
- Prepare 300 g plum tomatoes
- Get 2 balls of mozzarella
- Get handful fresh chopped oregano
- Get 1 tbsp tomato purée
- Take 1 tsp dried oregano
- Take 2-3 cloves chopped garlic
- Get 1 bay leaf
- Make ready 1 beef stock cube
- Make ready 1 seeded red chili & finely chopped
- Make ready 80 ml red wine
- Take 50 g Parmesan
It is appreciated by millions every day. Aubergine slice with bolognese topped with mozzarella!!! is something that I've loved my whole life. They're nice and they look fantastic. Aubergine slice with bolognese topped with mozzarella!!!
Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
They're nice and they look fantastic. Aubergine slice with bolognese topped with mozzarella!!! Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites.
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